Green Bean Casserole - cooking recipe

Ingredients

1 (16 oz.) can green beans
1 can cream of mushroom soup
1 can cream of chicken soup
1 can dried French fried onions
1 c. milk
salt and pepper to taste
3 to 4 tsp. Worcestershire sauce

Preparation

Drain green beans and rinse well.
Combine the green beans, soups, milk and Worcestershire sauce.
Put 1/2 can onions over mixture. Bake in a 375\u00b0 oven until brown on top.