Sweet Potato Souffle - cooking recipe

Ingredients

3 c. sweet potatoes
1 c. sugar
1/2 tsp. salt
2 lightly beaten eggs
1/3 stick melted margarine
1 small can cream
1 tsp. vanilla

Preparation

Mix all ingredients together and beat well with mixer or in blender.
Pour into greased baking dish and cover with topping. Bake 35 minutes at 350\u00b0.