Yellow Chiffon Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1 c. salad oil or chicken fat
5 egg yolks
3/4 c. cold water
2 tsp. vanilla
1 c. egg whites
1 tsp. cream of tartar

Preparation

Sift together flour, sugar, baking powder and salt.
Mix oil, yolks, water and vanilla together.
Add to dry mixture; beat with spoon until smooth.
Put egg whites and cream of tartar in bowl. Beat until stiff.
Pour 2 mixtures together gradually folding gently until blended.
Bake in ungreased pan.