Turkey Crunch - cooking recipe
Ingredients
-
3 c. diced cooked turkey
1 can sliced mushrooms
1/2 c. chopped celery
1/4 c. chopped onions
1 small jar sliced pimientos
1 can mushroom soup
1 c. milk
1/2 tsp. poultry seasoning
1 can Chow Mein noodles
Preparation
-
Mix turkey with mushrooms, celery, onions, pimiento and put into casserole dish.
Blend
soup
and
milk and pour over turkey mixture.
Sprinkle
noodles
on top.
Bake uncovered at 350\u00b0 for about 30 to 40 minutes.
Leave a comment