Brunch Casserole - cooking recipe

Ingredients

1 lb. bacon
1 (8 oz.) crescent rolls
8 oz. Mozzarella cheese
4 eggs
3/4 c. milk
salt and pepper

Preparation

Cook bacon until crisp.
Crumble.
Line bottom of buttered 13 x 7-inch pan with crescent rolls.
Sprinkle with bacon and cheese. Combine remaining ingredients and pour over bacon.
Bake at 425\u00b0 for 15 minutes or until set.
Let stand 5 minutes before serving. Serves 6 to 8. Good for breakfast or dinner.