Coconut Bonbons - cooking recipe

Ingredients

15 oz. can sweetened condensed milk
1/2 c. butter or margarine
2 c. confectioners sugar
12 oz. grated coconut
24 oz. semi-sweet chocolate
4 Tbsp. shortening

Preparation

Mix together milk, butter, sugar and coconut. Cover with wax paper and chill for 24 hours. Melt chocolate with the shortening. Form coconut mixture into small patties and with a fork, dip into chocolate. Place onto wax paper to harden.