Pepper Bread - cooking recipe

Ingredients

3 eggs
1 c. grated sharp Cheddar
1 c. sour cream
1 1/2 c. self-rising cornmeal
1 large bell pepper, chopped
1/2 c. oil
1 can cream-style corn

Preparation

Mix all ingredients and pour into hot cast-iron skillet.
Bake at 350\u00b0 for 40 minutes or until brown and crusty.