Blueberry Pudding - cooking recipe

Ingredients

1/4 c. shortening
1 egg
2 tsp. baking powder
1/2 c. milk
3/4 c. sugar
2 1/4 c. flour
1/2 tsp. salt
1 c. blueberries

Preparation

Cream shortening, sugar and egg together.
Mix and sift flour, baking powder and salt.
Reserve 1/4 cup to flour blueberries. Add the remainder alternately with milk to the first mixture. Beat thoroughly.
Stir in berries.
Pour into a greased shallow pan and bake in a 350\u00b0 oven for 40 to 45 minutes.
Cut in squares and serve hot.