Chicken Enchiladas - cooking recipe

Ingredients

1 medium onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can chopped green chilies
1 (3 lb.) chicken, cooked and deboned
3 Tbsp. margarine
1/2 c. chicken broth
1 pkg. corn tortillas
1 (16 oz.) container sour cream
shredded Cheddar cheese

Preparation

Saute onion in margarine.
Combine with soups, broth, green chilies and sour cream.
Add deboned chicken.
In a 9 x 13-inch baking dish, layer half of the tortillas, then half of the chicken mixture, then cheese.
Repeat layers.
Bake at 350\u00b0 for 20 to 30 minutes.