Biscuits - cooking recipe

Ingredients

1/4 c. warm water
1 envelope dry yeast
2/3 c. oleo
4 1/2 c. flour
2 Tbsp. baking powder
3 Tbsp. sugar
1 tsp. salt
1/2 tsp. soda
2 c. sour milk

Preparation

Add yeast to warm water.
Sift together next 6 ingredients. Add yeast to sour milk; refrigerate.
Do not let rise.
Can be kept at least 1 week.
Drop by spoonful into a greased pan, touching sides.
Bake at 425\u00b0 for 12 minutes.