Microwave Pecans - cooking recipe

Ingredients

6 Tbsp. butter
2 Tbsp. steak sauce
1 tsp. soy sauce
10 dashes Tabasco sauce
4 c. pecan halves

Preparation

In a 3-quart casserole microwave butter on High 1 to 1 1/2 minutes.
Blend sauces into butter.
Add pecans and stir to coat well.
Microwave on High 7 to 11 minutes or until pecans are cooked.
Drain off any remaining butter.
Turn pecans out onto paper towel.
Store in airtight container.