Sour Cream Pound Cake - cooking recipe

Ingredients

3/4 c. butter or margarine
2 1/4 c. sugar
4 eggs
2 1/4 c. flour
1/8 tsp. baking soda
3/4 c. sour cream
1 tsp. vanilla extract
1/2 tsp. almond extract
1/2 tsp. lemon extract

Preparation

Cream butter and sugar together.
Add eggs, one at a time, beating mixture after each addition.
Combine flour and soda and add to cream mixture alternating with sour cream, beginning and ending with flour.
Mix well and stir in flavorings.
Pour into greased and
floured 10-inch Bundt pan.
Bake at 325\u00b0
for 1 hour or so until toothpick comes out clean.