Broccoli With Pimiento Cheese Sauce - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli spears
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1/2 c. butter or margarine, softened
1 Tbsp. lemon juice
1/2 c. shredded sharp Cheddar cheese
1 c. crushed cheese flavored crackers
1/4 c. slivered almonds or chopped pecans
1 (2 oz.) jar chopped pimiento

Preparation

Cook broccoli according to package directions.
Arrange in shallow, buttered 1 1/4-quart casserole dish.
Combine soup, butter, lemon juice and cheese.
Spoon over broccoli.
Top with crackers, almonds and pimiento.
Bake at 350\u00b0 for 20 minutes.