Cheese Balls - cooking recipe

Ingredients

2 pkg. cream cheese
8 oz. mild Cheddar cheese
1/4 c. onions, chopped
1/4 c. green pepper, chopped
1/4 c. olives, chopped
2 Tbsp. mayonnaise
1 tsp. lemon juice
dash of hot sauce
pecans

Preparation

Soften cream cheese and Cheddar cheese in microwave.
Add onions, green peppers, olives, mayonnaise, lemon juice and hot sauce.
Mix together very well.
Separate into 2 balls, roll in pecans, then chill.