Country Rib-Vegetable Dinner - cooking recipe

Ingredients

2 1/2 to 3 lb. pork ribs, cut from loin or country-style ribs
1/4 c. all-purpose flour
2 Tbsp. vegetable oil
1 c. apple cider
2 tsp. salt
1/2 tsp. black pepper
1 lb. small red potatoes, scrubbed
1 lb. (4 to 5) carrots, pared and cut into 2-inch lengths
4 small white whole onions, peeled
1 small cabbage, wedged
1/2 c. chopped fresh parsley

Preparation

Put ribs into a large bowl.
Dredge with flour to coat all sides well.
Reserve extra flour.
Heat oil in a heavy, ovenproof Dutch oven or casserole.
Brown meat on all sides over medium heat. Sprinkle with reserved flour.
Add apple cider, salt and pepper. Heat to boiling, stirring juices to blend in flour.
Cover and bake at 350\u00b0 for 30 minutes.
Add potatoes, carrots and onions.
Cover and bake 30 minutes longer.
Skim fat if excessive.
Add cabbage. Cover, bake 30 minutes longer or until vegetables and meat are tender.