Apple Pie - cooking recipe

Ingredients

1 unbaked double pie crust
6 medium apples, sliced thin
1 Tbsp. cornstarch
1 tsp. cinnamon
1/4 tsp. salt
3 Tbsp. sugar
3 Tbsp. margarine, melted
1/2 c. blue label Karo syrup

Preparation

Prepare pastry.
Fill bottom with apples, sliced thin. Combine cornstarch, cinnamon, salt, sugar, melted margarine and syrup.
Pour over apples.
Cover with top crust.
Bake at 425\u00b0 for 45 minutes until crust is brown and apples are tender.
Remove from oven.