Cowboy Caviar - cooking recipe

Ingredients

1 (15 oz.) can black beans, rinsed and drained
1 (4 oz.) can chopped ripe olives, drained
1 small onion, chopped fine
1 clove garlic, minced
2 Tbsp. oil
2 Tbsp. lime juice
1/4 tsp. salt
1/4 tsp. crushed red pepper
1/4 tsp. cumin
1/8 tsp. pepper
1 (8 oz.) pkg. cream cheese, softened
2 hard-cooked eggs, peeled and chopped
1 green onion, sliced (with top)

Preparation

Mix the first 10 ingredients and cover.
Refrigerate at least 2 hours.