Ingredients
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4 potatoes
1/2 onion
1 1/2 lb. ground beef
1 can Cheddar cheese soup
1 (8 oz.) jar spaghetti sauce
1 c. shredded Cheddar cheese
Preparation
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Microwave potatoes and onions 5 minutes.
Stir; microwave 5 more minutes.
Brown ground beef; drain.
Pour over potatoes and onions.
Add Cheddar cheese soup and then spaghetti sauce.
Bake at 350\u00b0 for 30 minutes; sprinkle cheese and then bake until it melts.
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