Miss Florence'S Cake(Served At Brownsville For Tea) - cooking recipe

Ingredients

1 large c. butter, creamed with 3 c. sugar added
6 egg yolks
6 egg whites, beaten stiff
4 c. flour
1 tsp. nutmeg
2 tsp. baking powder
1 c. milk

Preparation

Add alternating wet and dry ingredients to butter and sugar mixture and egg yolks.
Beat well when all ingredients are mixed. Bake at 325\u00b0 for 1 1/4 hours.
Bake in tube pan, buttered well to make a large delectable cake.