Asparagus Lunch - cooking recipe

Ingredients

1/2 lb. asparagus, cleaned
1 small onion, chopped
3 eggs
4 Tbsp. oil (more or less)

Preparation

Wash asparagus.
Cut off the hard ends.
Cut into quarter-inch pieces.
In a skillet, combine asparagus pieces, chopped onion and oil.
Simmer until not quite done.
Break eggs on the mixture and mix all.
Cook as you would scrambled eggs.