Candied Yams With Apple And Banana - cooking recipe

Ingredients

3 Tbsp. margarine
6 oz. apple juice or cider
6 oz. orange juice
1/4 c. light brown sugar
1/2 tsp. salt
1 cinnamon stick
3 whole cloves
3 allspice berries
1 lb. yams, peeled and cut in 1/2-inch slices
1 apple (Golden Delicious), peeled, cored (1/4-inch slices)
1 banana (ripe), peeled (1/2-inch slices)
peanuts, lightly roasted

Preparation

Melt the fat in a large skillet. Stir in apple and orange juices, salt and spices. Add the yams. Bring to a boil. Cover, lower the heat and simmer for 10 minutes (or until yams are just tender). Add apples and bananas and simmer for an additional 2 minutes.
Serve with chopped roasted peanuts. Yield:
4 portions.