Heart Safe Fried Fillets - cooking recipe

Ingredients

fillets of grouper, snapper, snook or favorite whitefish
1 egg white
1 Tbsp. water
seasoned bread crumbs
canola oil

Preparation

Cut fillets into bite sized pieces.
Dip into egg white which has been beaten with the water, then dip into bread crumbs.
Fry in small amount of canola oil in skillet until golden brown.