Chicken Marsala - cooking recipe

Ingredients

4 chicken breasts
1 tsp. fresh lemon juice
1/2 c. sour cream
1 can cream of mushroom soup or cream of chicken soup or half of each, mixed
1/3 c. mayonnaise
1/2 c. Marsala wine

Preparation

Arrange chicken in shallow baking dish (9 x 13-inch).
Put lemon juice on top.
Combine sour cream, soup, mayonnaise and wine.
Mix well and pour over chicken.
Bake at 375\u00b0 for 1 hour, uncovered.
Serve with rice.
Serves 4.