Sour Cream Twists - cooking recipe

Ingredients

2 c. sour cream
1/2 c. butter
3/4 c. sugar
2 eggs, well beaten
1 tsp. vanilla
4 to 5 c. flour
1/8 tsp. soda
1 tsp. salt
2 pkg. yeast, dissolved in 1/2 c. warm water
1 tsp. cinnamon

Preparation

Boil sour cream and remove from heat.
Add baking soda, butter, salt and sugar.
Let cool. Add yeast and warm water mixture, eggs, vanilla and cinnamon.
Add flour.
Let rise.
Roll out like cinnamon rolls. Spread with butter and sprinkle with brown sugar and cinnamon.
Fold in half.
Cut into strips and twist.
Bake at 350\u00b0 for 10 minutes until lightly browned. Drizzle with powdered sugar and milk frosting while hot.