Chocolate Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo light or dark syrup
1/2 c. sugar
1/2 c. semi-sweet chocolate chips, melted
2 Tbsp. margarine, melted
1 tsp. vanilla
1 1/2 c. pecans
1 pie crust, prepared (for filling)

Preparation

In a medium bowl, stir eggs, corn syrup, sugar, chocolate chips, margarine and vanilla until well blended.
Stir in pecans. Pour into pie crust.
Bake at 350\u00b0 for 50 to 60 minutes or until knife comes out clean.
Cool.