Brownie Pie - cooking recipe

Ingredients

1 stick margarine
2 eggs
1/4 c. cocoa
1/4 c. sifted plain flour
1 c. sugar
1 tsp. vanilla
1 (9-inch) unbaked pie shell

Preparation

Melt margarine.
Add sugar, flour and cocoa and mix well. Beat eggs with vanilla.
Add to first mixture, cooking until it thickens.
Pour into pie shell and cook 20 to 25 minutes in a 350\u00b0 oven or until it tests done.
Serve with whipped cream or ice cream, if desired.