Hot Bean Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
1 can Frito bean dip
20 drops Tabasco sauce
8 oz. sour cream
1/2 pkg. taco mix
1/2 c. chopped green onion
salt (lightly)
grated Jack and Cheddar cheeses

Preparation

Combine all ingredients except grated cheeses with wooden spoon.
Place in 2-quart casserole dish.
Grate Jack and Cheddar cheese and spread on top.
Bake, uncovered, 15 to 20 minutes at 350\u00b0.
Serves 10 to 15.