Chocolate Raspberry Brownie Torte - cooking recipe

Ingredients

2 oz. unsweetened chocolate, chopped
1 stick unsalted butter, cut into pieces
2/3 c. all-purpose flour
1/4 tsp. salt
1/2 tsp. baking powder
2 large eggs
1/2 c. sugar
1/2 c. seedless raspberry jam
2 tsp. eau-de-vie de framboise (raspberry brandy)
1 oz. semi-sweet chocolate, chopped
confectioners sugar (for sifting over torte)
chocolate ice cream

Preparation

In top of double boiler, set over barely simmering water, melt the unsweetened chocolate with the butter, stirring until smooth.