English Apple Pie - cooking recipe

Ingredients
    1/2 c. butter
    1/2 c. packed brown sugar
    1 c. flour
    2 tsp. cinnamon
    3 Tbsp. water
    1/2 c. chopped pecans
    4 large green apples, peeled and sliced
    1/4 c. sugar
Preparation
    Mix butter and brown sugar.
    Stir in flour, 1 teaspoon cinnamon and water until smooth.
    Stir in pecans.
    Mound apples in pie pan. Mix sugar and 1 teaspoon cinnamon.
    Sprinkle over apples.
    Spoon pecan mixture over apples.
    Bake on lower rack at 375\u00b0 for 45 to 50 minutes.

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