English Apple Pie - cooking recipe
Ingredients
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1/2 c. butter
1/2 c. packed brown sugar
1 c. flour
2 tsp. cinnamon
3 Tbsp. water
1/2 c. chopped pecans
4 large green apples, peeled and sliced
1/4 c. sugar
Preparation
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Mix butter and brown sugar.
Stir in flour, 1 teaspoon cinnamon and water until smooth.
Stir in pecans.
Mound apples in pie pan. Mix sugar and 1 teaspoon cinnamon.
Sprinkle over apples.
Spoon pecan mixture over apples.
Bake on lower rack at 375\u00b0 for 45 to 50 minutes.
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