*Quick Potatoes And Mushrooms In Sour Cream - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1/2 lb. mushrooms, sliced
1 tsp. salt
dash of pepper
1/2 c. dairy sour cream (at room temperature)
1 small onion, minced
1 lb. potatoes, cooked, peeled and sliced 1/3-inch thick
dash of hot pepper seasoning
1 Tbsp. minced fresh dill or 1 tsp. dried dill weed

Preparation

Melt butter in a large skillet.
Add onion and mushrooms. Saute until tender.
Add potatoes, salt, pepper and hot pepper seasoning.
Cook over medium heat, stirring carefully with pancake turner, about 5 minutes, or until potatoes are heated.
Stir in sour cream with the dill and serve.
Serves 4.