Flounder Parmesan - cooking recipe

Ingredients

1 1/2 lb. flounder fillet
6 Tbsp. bread crumbs (Italian)
6 Tbsp. Parmesan cheese
2 to 3 Tbsp. olive oil
2 to 3 Tbsp. lemon juice
chopped garlic to taste
salt and pepper to taste

Preparation

Place fish on pan.
Sprinkle with bread crumbs, cheese and spices.
Wet this with oil and juice.
Bake 20 minutes at 350\u00b0. Boil 3 to 5 minutes until brown.