Angel Buns - cooking recipe

Ingredients

1 pkg. quick-acting dry yeast
1 Tbsp. sugar
1/4 c. warm water
2 c. Bisquick
1/4 c. milk

Preparation

Dissolve yeast and sugar in warm water in medium bowl.
Mix in Bisquick and milk until dough forms.
Gently smooth into ball on surface dusted with baking mix.
Knead 10 times.
Roll 1/2-inch thick.
Cut with 2-inch biscuits cutters dipped in baking mix. Place on ungreased cookie sheet.
Let rise about 30 minutes or until soft and puffed.
Heat oven to 425\u00b0.
Bake 6 to 8 minutes until golden brown.