Cream Cheese Pound Cake - cooking recipe

Ingredients

2 c. butter
3 c. sugar
1/2 c. Crisco or 1 stick oleo
1 (8 oz.) pkg. cream cheese
3 eggs
3 c. flour
1/2 tsp. lemon juice or almond flavoring
1/2 tsp. vanilla

Preparation

Cream butter, sugar, Crisco and cream cheese. Add the eggs one at a time, beating well after each addition. Alternate eggs and flour. Add lemon juice or almond flavoring and vanilla. Bake at 300\u00b0 for about 1 1/2 hours (start in a cold oven). Glaze while hot after turning out of pan. This makes a large cake so use a large tube pan.