Broccoli - Cheese Soup - cooking recipe

Ingredients

2 (1 lb.) pkg. broccoli
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of shrimp soup
1 lb. Velveeta cheese, cubed
1 small jar Cheez Whiz (jalapeno)

Preparation

Cook broccoli in just water until just tender.
In a heavy saucepot or slow cooker, combine soups, cheeses and 2, 3 or 4 cans water (water to personal preference consistency); heat on low to medium until cheese is completely melted.
Drain broccoli and add to soup and cheese.
Serve hot!!