Sesame Seed Chicken - cooking recipe

Ingredients

1 fryer chicken or 6 breasts
1 egg, well beaten
1/3 c. milk
flour
salt
pepper
sesame seed
1 stick margarine

Preparation

Mix enough flour to cover chicken with salt, pepper and 2 tablespoons sesame seed in bowl.
In large baking dish, melt stick of margarine.
Dip chicken pieces in egg and milk, then in
flour mixture.
When all chicken is in baking dish, sprinkle
with sesame
seed.
Bake
at 350\u00b0 until brown on bottom. Baste well until flour is covered.
Bake until browned well.