Batter Way Rolls - cooking recipe

Ingredients

1/2 c. warm water
1/4 c. soft shortening
1/2 tsp. salt
2 pkg. yeast
1 egg
4 c. flour
1/4 c. sugar

Preparation

Put water in large bowl; add yeast.
Let stand a few minutes. Stir.
Add shortening, salt, sugar, egg and half of flour.
Beat 1 minute.
Add rest of flour.
Set in warm place.
Let rise about 30 minutes.
Grease 1 1/2 dozen muffin pans.
Fill 1/2 full.
Let rise to top.
Bake in hot oven.