Dottie'S Dumplings - cooking recipe

Ingredients

2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
2 Tbsp. shortening
3/4 c. water

Preparation

Mix
together, roll thin and cut in 1-inch wide strips. Drop in
boiling broth.
Add a little pepper.
Cover and watch as it will boil over.
After a few minutes, turn heat down and cook until tender (about 15 minutes).
Recipe may be doubled. Can add 1/2 cup milk just before turning heat off.