Mystery Cheesecake - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix (mix according to directions)
2 lb. whole milk Ricotta
3/4 c. sugar
4 eggs
1/2 tsp. vanilla, anise, almond or rum extract

Preparation

Pour cake mix into 9 x 12 x 2 floured and greased pan.
In same bowl, mix by hand Ricotta, sugar, eggs and vanilla.
Spread evenly on top of cake mix.
Bake 1 hour at 350\u00b0.
Cool (sprinkle with confectioners sugar, when serving).
(Better second day than first.)
Freezes well!