Potato Casserole - cooking recipe

Ingredients

8 medium potatoes
1 can cream of chicken soup
1 1/2 c. sour cream
1/4 c. margarine
2 Tbsp. onion
salt and pepper
1 1/2 c. cheese
potato chips, crumbled

Preparation

Boil potatoes with skins on.
When done remove skin and grate cooked potatoes.
Add cream of chicken soup, sour cream, margarine, onion, salt and pepper.
Grate cheese and put most in, but reserve a little for topping.
Mix together.
Bake at 350\u00b0 for 30 to 45 minutes.
Crumble potato chips and cheese on top.
Bake 15 minutes more.