Chicken Pot Pie - cooking recipe

Ingredients

2 cans white chicken
4 cans mixed vegetables
3 cans chicken or mushroom soup
1 jar pimientos
1 chopped onion
1 can sliced water chestnuts
1 pkg. shredded cheese
salt and pepper to taste
1 or 2 cans biscuits

Preparation

Mix all ingredients together and place in a Pam sprayed casserole dish.
Bake in oven for 30 minutes at 350\u00b0.
Take out and place biscuits on top.
Return to oven at 425\u00b0 until biscuits are done.
Serve warm.