Deer Or Beef Salami - cooking recipe

Ingredients

2 lb. ground deer or ground beef
1/4 tsp. pepper
1/4 tsp. onion salt
1 Tbsp. celery salt
3/4 c. water
1/2 tsp. garlic powder
1/2 tsp. salt
1 Tbsp. mustard seed
2 Tbsp. curing salt
1 Tbsp. liquid smoke

Preparation

Mix everything together and roll into sausage shape.
Wrap in foil, prick foil with a fork.
Refrigerate for 24 hours.
Bake on rack of a broiler pan in the oven at 350\u00b0 for 1 hour.
Cool.
Wrap in new foil and refrigerate for 24 hours before eating.