Cheesy Zucchini - cooking recipe

Ingredients

3 c. chunked zucchini
1/2 diced green pepper
1/2 large diced onion
3 beaten eggs
1/4 c. melted butter
1 c. milk
2 c. shredded Longhorn cheese
pepper

Preparation

Cook the first three ingredients together for 5 minutes, then drain well.
Combine the remaining ingredients and then fold in 1 1/2 cups crushed Ritz crackers.
Sprinkle paprika on top.
Bake in a greased shallow pan at 325\u00b0 for 25 to 30 minutes.