Halupsi - cooking recipe

Ingredients

1 large head cabbage
1/2 c. diced onions
1/4 c. diced carrots
3/4 Tbsp. salt
1/2 c. sour cream
3/4 c. uncooked rice
1/4 c. diced green pepper
1 lb. ground beef
1/2 tsp. pepper
1/2 c. canned tomato soup

Preparation

Boil cabbage, separate leaves and set aside. Mix rice, onions, peppers, carrots, meat, salt and pepper. Wrap 1/2 cup mixture in cabbage; leaf; and place in greased casserole.
Pour 1/2 cup water over this.
Bake 90 minutes at 350\u00b0.
Stir tomato soup and sour cream together.
Pour over Halupsi and bake 30 minutes longer.
Serves six.