"No-Bake" Baked Beans - cooking recipe

Ingredients

6 slices bacon, fried crisp
1 (31 oz.) can pork and beans
1/3 c. tomato catsup
1 medium onion, chopped
3 Tbsp. brown sugar

Preparation

Fry bacon until crisp enough to crumble.
Remove from skillet and drain on paper towel.
Reserve bacon grease.
Place pork and beans in medium saucepan.
Add catsup, chopped onion, brown sugar and 1 tablespoon bacon grease.
Crumble crisp bacon into beans and stir.
Cook over medium-high heat until boiling, stirring occasionally to prevent sticking.
Reduce heat and simmer for 15 minutes.