Self-Filled Cupcakes - cooking recipe

Ingredients

1 pkg. devil's food cake mix
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 egg
dash of salt
1 pkg. (6 oz.) chocolate chips

Preparation

Prepare cake mix and fill paper-lined muffin pans 2/3 full. Combine cream cheese and sugar until smooth.
Add egg and salt, beating well.
Stir in chocolate chips.
Spoon 1 heaping teaspoonful into center of each cupcake.
Bake at 350\u00b0 for 25 minutes.
Cool in pan 10 minutes, then cool on a wire rack.
Makes 2 1/2 dozen, approximately.