Bean Pot Baked Lentils - cooking recipe

Ingredients

1 c. lentils
2 1/2 c. water
1/2 c. chopped onion
1 tsp. salt
2 Tbsp. brown sugar
2 Tbsp. catsup
1/4 c. vegetable oil
2 Tbsp. molasses

Preparation

Rinse lentils; drain.
Combine in saucepan lentils, onion and salt.
Bring to a boil.
Cover and simmer 45 minutes.
Stir in brown sugar, catsup, molasses and oil.
Turn into 1-quart bean pot or casserole dish and bake, uncovered, at 350\u00b0 for 1 1/4 hours.