Apricot Salad - cooking recipe

Ingredients

1 can crushed pineapple (4 oz.)
1 c. water
1/2 c. sugar
1 (6 oz.) box apricot Jell-O
2 (3 oz.) pkg. grated cream cheese
1 c. chopped celery
1 c. nuts
2 c. Dream Whip, whipped

Preparation

In small pan, put first 4 ingredients.
Heat to a boil.
Cool. Add next 3 ingredients.
When partially set, fold in the Dream Whip.
Chill.