Glazed Sweet Potatoes - cooking recipe

Ingredients

1/2 c. firmly packed brown sugar
1/4 c. margarine
1/8 tsp. cinnamon
1/4 tsp. salt
2 lb. cooked sweet potatoes, peeled

Preparation

Combine sugar, margarine, cinnamon and salt in thick skillet and cook over moderate heat, stirring constantly until mixture blends and bubbles.
Arrange sweet potatoes in skillet; cover and cook 10 minutes over low heat.
Uncover; cook about 5 minutes longer, basting frequently until potatoes are glazed.