Seafoam Cole Slaw - cooking recipe

Ingredients

1 pkg. lime jello
1 c. boiling water
1/2 c. cold water
2 Tbsp. vinegar
2 tsp. sugar
3/4 tsp. celery seed
1/2 tsp. salt
dash of pepper
2/3 c. salad dressing
2 c. cabbage, finely grated

Preparation

Dissolve jello in boiling water; stir until dissolved.
Add cold water.
Add vinegar, sugar, celery seed, salt and pepper. Add salad dressing; blend well with hand beater.
Pour into bowl; chill until slightly thickened.
Fold in grated cabbage.
Pour into jello mold; set until firm.
Garnish with mandarin oranges or cherries.