Scalloped Carrots With Cheese - cooking recipe

Ingredients

12 medium carrots, sliced and cooked
1 small onion, chopped
1/4 c. butter or margarine
1/4 c. flour
1 tsp. salt
1/4 tsp. dry mustard
2 c. milk
1/8 tsp. pepper
10 slices American or sharp Cheddar cheese
1/4 tsp. celery salt
cracker crumbs (can use crushed corn flakes instead of cracker crumbs)

Preparation

Cook carrots until tender, drain and set aside.
Cook onion in butter in saucepan for 2 to 3 minutes.
Add milk, do not boil. Stir in flour, salt and mustard, until thick and smooth, then add pepper and celery salt.
Pour into 2-quart casserole.
Arrange cooked carrots and cheese.
Pour sauce over carrots, top with crumbs and \"dot\" with butter.
Bake at 350\u00b0 for 35 to 40 minutes.